Background
Judgments
of volume may influence the rate of consumption of alcohol and, in turn, the
amount consumed. The aim of the current study was to examine the impact of the
size and shape of wine glasses on perceptions of wine volume.
Methods
Online
experiment: Participants (n = 360; recruited via Mechanical Turk) were asked to
match the volume of wine in two wine glasses, specifically: 1. the Reference
glass holding a fixed reference volume, and 2. the Comparison glass, for which
the volume could be altered until participants perceived it matched the
reference volume. One of three comparison glasses was shown in each trial:
‘wider’ (20% wider but same capacity); ‘larger’ (same width but 25% greater
capacity); or ‘wider-and-larger’ (20% wider and 25% greater capacity).
Reference volumes were 125ml, 175ml and 250ml, in a fully factorial
within-subjects design: 3 (comparison glass) x 3 (reference volume). Non-zero
differences between the volumes with which participants filled comparison
glasses and the corresponding reference volumes were identified using sign-rank
tests.
Results
Participants
under-filled the wider glass relative to the reference glass for larger
reference volumes, and over-filled the larger glass relative to the reference
glass for all reference volumes. Results for the wider-and-larger glass showed
a mixed pattern across reference volume. For all comparison glasses, in trials
with larger reference volumes participants tended to fill the comparison glass
less, relative to trials with smaller reference volumes for the same comparison
glass.
Conclusions
These results are broadly consistent with people using
the relative fullness of glasses to judge volume, and suggest both the shape
and capacity of wine glasses may influence perceived volume. Perceptions that
smaller glasses contain more than larger ones (despite containing the same
volume), could slow drinking speed and overall consumption by serving standard
portions in smaller glasses. This hypothesis awaits testing.
Below: Reference volumes when presented in the different glasses
Full article at: http://goo.gl/wRwiJA
By:
Rachel Pechey, Dominique-Laurent Couturier, Theresa M.
Marteau
Behaviour and Health Research Unit, Institute of Public
Health, University of Cambridge, Cambridge, United Kingdom
Angela S. Attwood, Marcus R. Munafò
MRC Integrative Epidemiology Unit (IEU), UK Centre for
Tobacco and Alcohol Studies, School of Experimental Psychology, University of
Bristol, Bristol, United Kindom
Nicholas E. Scott-Samuel, Andy Woods
School of Experimental Psychology, University of Bristol,
Bristol, United Kingdom
Andy Woods
Crossmodal Research Laboratory, Department of Experimental
Psychology, University of Oxford, Oxford, United Kingdom
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