Food and food consumption
matters in interpersonal interactions. Foods consumed can affect how a person
is perceived by others in terms of morality, likeability, and gender. Food
consumption can be used as a strategy for gendered presentation, either in
terms of what foods are consumed or in the amount of food consumed. Finally,
foods themselves are associated with gender.
Previous research (Browarnik,
2012; Ruby & Heine, 2011) shows inconsistent patterns in the association
between vegetarianism and masculinity. The current research conceptually
replicates and extends this research by including the explicit label of
vegetarian. The four studies in this article provide increased information
about the effects of diet on gendered perceptions.
- Study 1 that vegetarian and omnivorous targets are rated equally in terms of masculinity.
- Study 2 shows that perceptions of vegetarians and vegans are similar, though perceptions of vegetarians are more variable.
- Study 3 shows that veganism leads perceptions of decreased masculinity relative to omnivores.
- Finally, Study 4 tests one possible mechanism for the results of Study 3, that it is the choice to be vegan that impacts perceptions of gender.
Purchase full article at: http://goo.gl/PC4ytL
By: Thomas MA1.
- 1Department of Psychology, Earlham College. Electronic address: thomama@earlham.edu.
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